Toast to this trendy twist on breakfast for slices of bread. Avocado Toast is a delicious and healthy alternative to using butter. And the toppings that you can use are endless. I wanted a savory taste so I decided on Bacon as my topping. This would be an awesome menu item for Brunch as well. Read the recipe below and give it a try.

~XOXO

Ingredients

2 Slices of Bread (My bread of choice was Sara Lee Artesano)

1 Slice of Thick Cut Bacon (pan fried)

1 Avocado

1 Garlic Clove ( chopped)

1 tbsp. Sautéed Holy Trinity Seasoning*

Pan fry the bacon and cut into crumbles. Set aside.

After opening the Avocado, gently scoop the middle with a spoon into a bowl. Add chopped garlic.

*Extra Steps (my preference)

I sautéed a tablespoon of Holy Trinity Seasoning (onion, celery, and green bell pepper). Added a dash of salt and paprika to taste. ( Lemon Pepper Seasoning would go good as well). I also added a drizzle of avocado oil.

Toast Bread. Set Aside.

Smash the avocado mixture with a fork. Spread over toasted bread. Sprinkle some lemon pepper seasoning over toast.

Add crumbled bacon.