The Classic Mimosa consist of Champagne and Orange Juice. But whose to say you have to always be classic when you can be unique. I decided to give the classic Mimosa a twist with pineapple and mango. Give it a try!!
Champagne (of your choice) *I chose André Champagne*
Dice Pineapple and Mango into chunks. Set to blender on purée. Set purée aside. Pour champagne into glass if choice (flute, etc.). Add orange juice and purée. Voilá!