beauty

Marietta Square Market

Published on March 30, 2019March 30, 2019 by The French LillyLeave a comment

Yayy!! It’s finally here!! Marietta Square Market is now open for some great food and local shopping treasures. Located in the historic downtown of Marietta, GA., the market is a wonderful destination to see what this city has to offer. Whether you are enjoying a cup of Joe at Bread and Butter or sipping Matcha Green Tea at Tiny Bubbles Tea Bar, the Marietta Square Market has something for the entire family to enjoy.

~XOXO

Marietta Square Market

68 North Marietta Parkway NW, Marietta GA 30060

HOURS

Monday 7a-10p
Tuesday 7a-10p
Wednesday 7a-10p
Thursday 7a-10p
Friday 7a-11p
Saturday 7a-11p
Sunday 7a-9p

Photos by: Haus of Kelley, LLC

Brunch at Katie’s

Published on February 10, 2019 by The French LillyLeave a comment

There’s a neighborhood restaurant in Mid-City New Orleans that is serving up great Brunch eats. Katie’s Restaurant & Bar has been a staple in the Mid-City community since 1984. When you walk into Katie’s, you are greeted with the best southern hospitality. The menu is filled with mouth watering options that will have you thinking about your comeback visit to try them. Drinks were flowing as they should on a beautiful Sunday. The staff’s goodbye greeting, “Thanks Y’all”, gave a wonderful feeling of gratitude and unity. It was such a pleasure seeing people from all walks of life having fellowship, the best Mimosas ever, and Brunch. If you are in New Orleans or plan to visit, give Katie’s Restaurant & Bar a try.

~XOXO

Seafood Omelet | shrimp, crawfish, lump crab, mozzarella, green onion

with Andouille Cheese Grits $16

Breakfast Pizza $15

Katie’s Restaurant & Bar

3701 Iberville Street

New Orleans, LA 70119

Brunch: Every Sunday 9am to 3pm

A Krewe Brunch

Published on January 2, 2019 by The French LillyLeave a comment

The last Sunday Brunch of 2018 was in NOLA and had to be the greatest in my book. I had the honor of spending it with my fellow members from the Krewe of Nefertiti. The Brunch setting was placed at Jack Rose Restaurant on the famed St. Charles Ave. Everything from the food, champagne, to the decor was breathtaking. We had such a great time in fellowship and the music kept the fun and laughter going. If you are in New Orleans or plan to visit, please give Sunday Brunch at Jack Rose Restaurant a try.

Shrimp and Grits

Krewe of Nefertiti: Group Photo Credit -Dana Perry

A special thanks to Dana Perry for being a gracious host. -XOXO

The Krewe Of Nefertiti is an all female social aid and pleasure club geared towards helping those in need through community service and fundraising. For more information, please visit www.kreweofnefertiti.org

Sweet “P” Cookie Crust Pie

Published on October 31, 2018October 31, 2018 by The French LillyLeave a comment

I had so much fun baking this dessert. I was inspired to try one of my favorite desserts with delicious Goodie Girl Cookies. We all know Sweet Potato Pie is one the southern staple desserts during the holidays. I wanted to add the Goodie Girl Chocolate Creme Cookies as the crust. I must say it turned out better than I thought. Now let’s hope my family allows me to introduce this spin on sweet potato pie at the next gathering (Fingers Crossed). Enjoy the recipe below and I hope you give it a try.

~ XOXO

(1) Box of Chocolate Creme Goodie Girl Cookies

(2) Sweet Potatoes (Boiled and peeled)

(2) Eggs

1/2 cup of milk

1 Cup of Brown Sugar

1/2 Cup of White Sugar (You can also use light corn syrup)

1 tsp Vanilla Extract

1/4 tsp Nutmeg

1/2 tsp Cinnamon

1 1/2 stick of butter (Unsalted)

Preheat oven to 350 degrees

Melt 1/2 stick of butter and set aside. In a Mixing bowl, place the box of cookies in the bowl and set to level 1 (use the dough prong attachment for mixing). As the cookies crumble, pour the melted butter in and mix for 2 mins. The cookie crust should have a smooth consistency that is easy to transfer to the pie dish. Pour the crust into the pie dish ensuring the edges are covered. I smoothed the crust with a baking specula on the edges to ensure coverage. This process can be as rustic as you desire 🙂

Rinse the mixing bowl thoroughly. Add sweet potatoes, milk, eggs, 1 stick butter (cut or cubed), and sugar. Mix on level 1. Add vanilla, nutmeg, cinnamon and mix until smooth. Pour mixture into pie dish and bake for 45 mins. To test readiness, place a fork gently into filling and pull immediately. If the fork has no filling attached, the pie is done. Remove from oven and let cool before serving. Enjoy!

Added caramel sauce for extra sweetness

All photos by Haus of Kelley, LLC

Thanks Goodie Girl Cookies for the tasty cookie flavors to try this recipe

Morrow’s in NOLA

Published on October 28, 2018 by The French LillyLeave a comment

I am so excited to see so many new restaurants fill the streets of my hometown NOLA. I’ve been anticipating visiting Morrow’s Sunday Brunch for quite a while as I have heard so many awesome reviews not alone enjoy their Instagram page. Located in the eclectic Faubourg Marigny neighborhood, Morrow’s laid back style and decor makes you want to stay in NOLA longer. We enjoyed everything from the food, to the music, to the Mimosas. This will not be our last time visiting. New Orleans will forever be home and it makes it even better when Brunch is involved.

~XOXO

Watermelon Mimosa

$12 Sweet Potato Pancakes & Bacon

$13 Chicken & Waffle

$15 Crab-Cake Benedict

Morrow’s

2438 SAINT CLAUDE AVE.

NEW ORLEANS, LA 70117

Blog Article Sources:

Morrow’s Website

Wikipedia (Faubourg Marigny)

All food and drink photos by Haus of Kelley, LLC

Cook-i-licious Caramel Apples

Published on October 23, 2018October 23, 2018 by The French LillyLeave a comment

Before I begin with this Cook-i-licous treat, I want to give a huge thanks to Good ie Girl Cookies for sending a goodie girl swag bag full of tasty cookie flavors. It has been so fun testing different recipes. The Caramel Apple cookies has to be my favorite thus far. I looked at the box and thought…”Why not just make caramel apples rolled in the cookie crumbs??” And I did just that. I hope you enjoy the recipe.

~XOXO

Makes up to 12

Time: 5-6 hrs

Ingredients:

Good ie Girl Caramel Cookies (1 box)

Granny Smith Apples

2 (14oz) cans of sweetened condensed milk

Wood Dowel Sticks (Can use Popsicle Sticks or Wood Skewers)

Parchment Paper (Baking pan size sheet)

Peel the paper wrapper from the cans of sweetened condensed milk. In a deep boiling pot, place the cans at the bottom and add warm water. Ensure to cover the can with water. Set to a boil for 3hrs. You will have to add water when the water line goes below the top of the can. Turn off stove, remove cans from pot and set aside on a towel to cool (up to 1hr). Remove can lids, add the caramel to a bowl, and set aside. This process is called Caramel in a can.

Rinse boiling pot, add warm water, and apples (Stems removed). After 2-3 mins, remove apples and dry clean with a paper towel. Once the apples are dry, add the wood dowels and set aside.

Roll out and cut a sheet of parchment paper and rub butter all over it. This is help the caramel apples not to stick.

Crush the Caramel Apple Cookies (as much of the box you desire) and place in a bowl.

Take each apple and roll into the caramel covering almost to the top. Scrape the bottom with a mini spatula to remove the access caramel sauce. Roll or sprinkle the cookie crumbs over the caramel apple. Set each apple onto the parchment paper.

Refrigerate for 15-30 mins to allow the apples to set and become firm.

Enjoy!

Chicken Cordon BLY!

Published on August 20, 2018 by The French LillyLeave a comment

Our first visit to The Pinewood in downtown Decatur, GA was a lovely experience. Using the Resy app, we were able to make reservations for Brunch with no issues. I have a new found love for a dish called the Chicken Cordon BLY! The mouth-watering crispy chicken is topped with ham and swiss cheese while being sandwiched in between two slices of a cheddar waffle. I complemented the dish with a drizzle of maple syrup which added more perfection. The Pinewood brunch is a winner! Thanks to the staff for being so welcoming and fun. Give The Pinewood a try for Brunch on your next visit to Decatur, GA.

~XOXO

The Chicken Cordon BLY! | Savory herbed cheddar waffle, crispy chicken, sliced ham, Swiss cheese, crystal chicken gravy, home fries

HUEVOS RANCHEROS VERDES | 2 poached eggs, pork chili verde, shaved parmesan, red beans, corn tortillas

Bottomless Mimosas!

The Pinewood

254 WEST PONCE DE LEON AVE.

DECATUR, GA 30030

404.373.5507

Photos By: Haus of Kelley, LLC | Instagram @hausofkelley

Visit Me on Instagram @thefrenchlilly

Peach Cobbler Tini

Published on August 1, 2018August 2, 2018 by The French LillyLeave a comment

I am the family’s go to person when comes to “What’s for dessert??” requests. And everyone’s favorite request is Peach Cobbler. It all started about 5 years ago and I read a recipe on allrecipes.com for a Southern Style Peach Cobbler. After baking my first cobbler, I was hooked and over the years have added my own spin to it. Baking is so good for the soul. It allows you to relax, focus and put nothing but love into the pan. I dressed up this sweet and sassy dessert with vanilla ice cream and a martini glass. I hope you give the recipe a try.

~XOXO

Ingredients:

5-7 Whole Peaches: Makes up to 2 lbs (If not in season, canned or frozen will do)

Sugar 1 cup

All Purpose Flour 1 cup

Brown Sugar 1/2 cup

Nutmeg 1/8 tsp

Cinnamon 1/2 tsp

Cornstarch 1 tbsp

1 stick of Unsalted Butter (Cut into cubes)

Lemon Juice 1/2 tsp

Vanilla Extract 1/2 tsp

Almond Extract 1/4 tsp

Salt 1/4 tsp

Baking Powder 1 tsp

Hot Water 1 tbsp

Preheat Oven to 350 degrees F

Fresh Peaches: Remove skin and pit. Cut each peach into 6-8 slices. Place in bowl.

Removing Skin Tip: Boil Peaches for up to 60 seconds. Remove and place in an ice bath to stop the cooking process. Skin should easily peel. *(No worries if the peaches started to cook, it’s a learning process)

If using Canned or Frozen peaches, drain or thaw thoroughly.

In same bowl with peaches: add lemon juice, 1/2 cup of white sugar, 1/4 cup brown sugar, cornstarch, 1/4 tsp vanilla extract, nutmeg, 1/4 tsp cinnamon. Mix well and place into baking pan or dish.

Bake Mixture in oven for 15-30 mins.

In a mixing bowl: add flour, butter, 1/2 white sugary, 1/4 cup brown sugar, 1/4 vanilla extract, 1/4 almond extract, baking powder, and salt. Place on stir or level 1.

As the mixture blends, carefully add the hot water. The mixture should resemble a sand-like texture. Open the oven and pull the baking pan rack forward (not removing pan completely) and spread the topping over the filling. Place rack back in oven and continue to bake.

Bake for 45 mins. The peach cobbler should be golden brown and bubbly.

Remove from the oven and let sit for at least 15 mins. Serve with your favorite ice cream. Enjoy.

Option: Set the table and use a stylish glass for guests

The Fudgie Boozie Shake

Published on July 20, 2018 by The French Lilly1 Comment

I was recently introduced to some awesome cookies called Goodie Girl Cookies. These cookies are so tasty and the best part is that they are gluten free. I was inspired to take these cookies to next level and whip up an adult milkshake. I call it the Fudgie Boozie Shake. This shake is good for a relaxed evening on the front porch or back deck. Here’s the recipe and I hope you give it a try.

~XOXO

Ingredients:

Butter Pecan Ice Cream (2 scoops)

Bourbon (You decide the amount)

Milk (1/4 cup)

Hot Fudge Topping

Goodie Girl Cookies (Fudge Stripped)

Take about (4) cookies and place in a clear bag (sandwhich bag) and smash cookies with a dough roller. You can also give them a rough chop on a cutting board. Set aside.

Take a Mason Jar and add some hot fudge topping to the top rim and bottom of the jar. Add the smashed cookie bits to the top rim and set in the freezer for 15-30 mins.

In a blender, add the butter pecan ice cream, milk, and bourbon. Blend smoothly. Pour milkshake into mason jar. Top with whipped cream and extra cookies! Enjoy!

Photos: Haus of Kelley, LLC

Rosie’s Cafe

Published on April 29, 2018 by The French LillyLeave a comment

This Brunch venture was such a beautiful surprise. Rosie’s Cafe located on Northside Drive was such a pleasure with great food. Rosie’s Cafe provides free wi-fi so you can work, snap, instagram, or tweet your heart’s content while enjoying a good cup of joe. The breakfast platter is only $6.99 and will have you asking for the biscuit recipe (I really did ask lol). If you are in the Atlanta area, give Rosie’s Cafe a try.

~XOXO

The Breakfast Platter $6.99

Rosie’s Cafe

48 Northside Dr

Atlanta, Ga. 30313

HOURS

Monday 7a-10p Tuesday 7a-10p Wednesday 7a-10p Thursday 7a-10p Friday 7a-11p Saturday 7a-11p Sunday 7a-9p

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Monday 7a-10p
Tuesday 7a-10p
Wednesday 7a-10p
Thursday 7a-10p
Friday 7a-11p
Saturday 7a-11p
Sunday 7a-9p