Toast to this trendy twist on breakfast for slices of bread. Avocado Toast is a delicious and healthy alternative to using butter. And the toppings that you can use are endless. I wanted a savory taste so I decided on Bacon as my topping. This would be an awesome menu item for Brunch as well. Read the recipe below and give it a try.
2 Slices of Bread (My bread of choice was Sara Lee Artesano)
1 Slice of Thick Cut Bacon (pan fried)
1 Garlic Clove ( chopped)
1 tbsp. Sautéed Holy Trinity Seasoning*
Pan fry the bacon and cut into crumbles. Set aside.
After opening the Avocado, gently scoop the middle with a spoon into a bowl. Add chopped garlic.
*Extra Steps (my preference)
I sautéed a tablespoon of Holy Trinity Seasoning (onion, celery, and green bell pepper). Added a dash of salt and paprika to taste. ( Lemon Pepper Seasoning would go good as well). I also added a drizzle of avocado oil.
Toast Bread. Set Aside.
Smash the avocado mixture with a fork. Spread over toasted bread. Sprinkle some lemon pepper seasoning over toast.
Add crumbled bacon.