Brunch in Louisville, KY is a must when visiting. We decided to try the restaurant Zeggz and the food was pleasing and delicious. I was enamored over the Crème Brûlée French Toast. The mimosas were spectacular with the use of one of my favorite Champagne brands Wyclef. If you are in the Louisville, KY area, give Zeggz a try.
Crème Brûlée French Toast $7.49
Chicken and Waffles $9.49
2400 Lime Kiln Lane, Suite B
Louisville, KY 40222
Everyday: 7:00 am – 3:00 pm (Staying open an additional hour)
Toast to this trendy twist on breakfast for slices of bread. Avocado Toast is a delicious and healthy alternative to using butter. And the toppings that you can use are endless. I wanted a savory taste so I decided on Bacon as my topping. This would be an awesome menu item for Brunch as well. Read the recipe below and give it a try.
2 Slices of Bread (My bread of choice was Sara Lee Artesano)
1 Slice of Thick Cut Bacon (pan fried)
1 Garlic Clove ( chopped)
1 tbsp. Sautéed Holy Trinity Seasoning*
Pan fry the bacon and cut into crumbles. Set aside.
After opening the Avocado, gently scoop the middle with a spoon into a bowl. Add chopped garlic.
*Extra Steps (my preference)
I sautéed a tablespoon of Holy Trinity Seasoning (onion, celery, and green bell pepper). Added a dash of salt and paprika to taste. ( Lemon Pepper Seasoning would go good as well). I also added a drizzle of avocado oil.
Toast Bread. Set Aside.
Smash the avocado mixture with a fork. Spread over toasted bread. Sprinkle some lemon pepper seasoning over toast.
Add crumbled bacon.
Brunch in Inman Park is always a good idea. We decided to give the Brasserie at Parrish a try and the restaurant did not disappoint. The food was absolutely delicious and the mimosas bubbly. The vintage French inspired decor was also pleasing. If you are in the Atlanta area, please give The Brasserie at Parrish a try.
Corned Beef Hash $13.00
Fried Chicken Benedict $15
w/Cheese Grits (Cheese may cost extra)
The Brasserie at Parrish
240 N Highland Ave NE
Atlanta, GA 30307
I set out on a gorgeous Saturday to have Brunch With my husband and siblings. I discovered a quaint neighborhood bar located in Inman Park called The Albert. Let me assure you that the food is so delicious and we ate every bite of it. My favorite menu item is The Albert Burger. It’s no surprise that I’m a huge pimento cheese advocate and this Burger gave me pimento cheese life!! Topped with bacon and pickled red onion. Now I know why The Albert is the favorite neighborhood bar in Inman Park. Give The Albert a try on your next visit to Atlanta.
The Albert Burger, $11
The Western, $11
Fried Chicken Sandwich, $10
Pulled Pork Hash, $12 (Brunch Menu Item)
918 Austin Ave
Atlanta, GA 30307
Located in the historic Grant Park neighborhood is a new Market and it is adorable. I love this concept of a community grocery store and cafe. And the decor has a sleek and fashionable style that is jaw dropping. The best part is the Gather space where breakfast, lunch, dinner and Mimosas are served. The Grant Park Market is what the community needs right now!!
The Early Bird Sammie (egg, bacon, and cheese on sourdough bread)
The Grant Park Market
519 Memorial Drive
Atlanta, GA 30312
Did you know there is a movie studio located outside of Atlanta? More importantly, did you know they served brunch on Saturdays?? That’s right, Pinewood Atlanta Studios located in Fayetteville, Ga serves a mimosa Brunch on Saturdays. This brunch is a buffet style including good southern comfort foods such biscuits and gravy, grits, and Mac and cheese. Check out Pinewood Movie Studios for their Saturday Mimosa Brunch. You won’t be disappointed!
Pinewood Atlanta Studios
Saturday Mimosa Brunch
461 Sandy Creek Rd #2121
Fayetteville, GA 30214
I just have a question? Who’s mother, aunt, or grandmother is in the kitchen cooking up collard greens and frying chicken?? That’s exactly what comes to mind after eating at Maple Street Biscuit Company. My brunch selection was the Garden Bird. This biscuit came equipped with a southern fried chicken breast and topped with collard greens, fried egg, and a dash of hot sauce. The concept is so southern and takes you back to the days when everyone sat around the kitchen table and enjoyed great food and conversation. If you are in the Atlanta area, give Maple Street Biscuit Company a try.
The Garden Bird
Maple Street Biscuit Company
3550 West Lawrenceville Street, Unit 210
Duluth, Georgia 30096
Monday – Thursday
7:00 a.m. to 2:00 p.m.
Friday – Saturday
7:00 a.m. to 3:00 p.m.
You have to visit Brash Coffee to believe what I’m about to tell you. Have you ever heard of a coffee shop designed from a steel storage container?? Well, look no further because located on the west side of Atlanta off Howell Mill Rd is the cutest and perfectly designed coffee shop called Brash. From iced coffee to hot chocolate, Brash has you covered for a morning or afternoon jolt. Oh and check out the croissants and pastries too!! If you are in the Atlanta, give Brash Coffee a visit.
Photo taken by Dre Kelley
Hand Model: Jasmine Batiste | Photo taken by: Sierra Batiste
1168 Howell Mill Road Northwest
Atlanta, GA 30318
A Big thanks to Dre, Sierra and Jasmine for joining me in the coffee shop visit to Brash.
Today I wanted to cook an omelette but with a Nola twist. I decided on andouille sausage with a cajun remoulade sauce. Paired with a couple pieces of bacon (my dog Brody had the 3rd piece!) and orange slices and this Brunch was good to go. See the recipe below and give it a try.
2 Fresh Eggs
Andouille Sausage (as much you’d like!)
Holy Trinity Seasoning (Onion, Celery, Bell Pepper)
Munster Cheese (1 slice)
2 Slices of Bacon
Chop holy trinity seasoning and garlic clove until diced fine. For this Omelette I used 1/4 each vegetable for chopping. If you chop too much seasoning, don’t worry you can use the seasoning for other recipes. Chop the andouille sausage into small dices. In a medium skillet on medium heat, fry up the bacon until done and set aside. In the same pan sauté the holy trinity, garlic, and andouille sausage until done. Add Munster cheese slice.
Mix the eggs in a bowl and add the creole seasoning or seasoning salt (about a pinch) no more than 1/8 teaspoon. Add butter (unsalted) to the pan. Add egg mixture and allow the eggs to form a ring around the sausage mixture. With a spatula, fold the eggs towards the sausage in a repeated motion as the eggs cook. Do the same to the opposite end of Omelette. Gently fold the eggs over and slide onto the plate.
1 cup of Mayo
1 Tablespoon of Dijon Mustard
1 teaspoon of holy trinity seasoning
1 teaspoon of lemon juice
1 teaspoon of creole seasoning
1 pinch of Cayenne pepper
Mix all ingredients and drizzle over Omelette.
Who would’ve thought a deli would be a great place for Brunch?? I fell in love with The General Muir and its ambiance this weekend. My brunch item selection was the Pastrami and Egg sandwich and let me tell you it was so divine. Located in the Emory University area, please give The General Muir a try for some good brunch eats.
The General Muir
1540 AVENUE PLACE
ATLANTA, GA 30329