Category: Cupcakes!

Cupcakes! All Day! Everyday!

Chicken Cordon BLY!

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Our first visit to The Pinewood in downtown Decatur, GA was a lovely experience.  Using the Resy app, we were able to make reservations for Brunch with no issues.  I have a new found love for a dish called the Chicken Cordon BLY!  The mouth-watering crispy chicken is topped with ham and swiss cheese while being sandwiched in between two slices of a cheddar waffle.  I complemented the dish with a drizzle of maple syrup which added more perfection.  The Pinewood brunch is a winner!  Thanks to the staff for being so welcoming and fun.  Give The Pinewood a try for Brunch on your next visit to Decatur, GA.

~XOXO

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The Chicken Cordon BLY! | Savory herbed cheddar waffle, crispy chicken, sliced ham, Swiss cheese, crystal chicken gravy, home fries

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HUEVOS RANCHEROS VERDES | 2 poached eggs, pork chili verde, shaved parmesan, red beans, corn tortillas

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Bottomless Mimosas!

The Pinewood

254 WEST PONCE DE LEON AVE.

DECATUR, GA 30030

404.373.5507

Photos By: Haus of Kelley, LLC | Instagram @hausofkelley

Visit Me on Instagram @thefrenchlilly

 

 

Peach Cobbler Tini

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I am the family’s go to person when comes to “What’s for dessert??” requests.  And everyone’s favorite request is Peach Cobbler.  It all started about 5 years ago and I read a recipe on allrecipes.com for a Southern Style Peach Cobbler.  After baking my first cobbler, I was hooked and over the years have added my own spin to it.  Baking is so good for the soul.  It allows you to relax, focus and put nothing but love into the pan.  I dressed up this sweet and sassy dessert with vanilla ice cream and a martini glass.  I hope you give the recipe a try.

~XOXO

Ingredients:

5-7 Whole Peaches: Makes up to 2 lbs (If not in season, canned or frozen will do)

Sugar 1 cup

All Purpose Flour 1 cup

Brown Sugar 1/2 cup

Nutmeg 1/8 tsp

Cinnamon 1/2 tsp

Cornstarch 1 tbsp

1 stick of Unsalted Butter (Cut into cubes)

Lemon Juice 1/2 tsp

Vanilla Extract 1/2 tsp

Almond Extract 1/4 tsp

Salt 1/4 tsp

Baking Powder 1 tsp

Hot Water 1 tbsp

Preheat Oven to 350 degrees F

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Fresh Peaches: Remove skin and pit.  Cut each peach into 6-8 slices.  Place in bowl.

Removing Skin Tip: Boil Peaches for up to 60 seconds.  Remove and place in an ice bath to stop the cooking process.  Skin should easily peel.  *(No worries if the peaches started to cook, it’s a learning process)

If using Canned or Frozen peaches, drain or thaw thoroughly.

In same bowl with peaches: add lemon juice, 1/2 cup of white sugar, 1/4 cup brown sugar, cornstarch, 1/4 tsp vanilla extract, nutmeg, 1/4 tsp cinnamon.  Mix well and place into baking pan or dish.

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Bake Mixture in oven for 15-30 mins.

In a mixing bowl: add flour, butter, 1/2 white sugary, 1/4 cup brown sugar, 1/4 vanilla extract, 1/4 almond extract, baking powder, and salt.  Place on stir or level 1.

As the mixture blends, carefully add the hot water.  The mixture should resemble a sand-like texture.  Open the oven and pull the baking pan rack forward (not removing pan completely) and spread the topping over the filling.  Place rack back in oven and continue to bake.

Bake for 45 mins.  The peach cobbler should be golden brown and bubbly.

Remove from the oven and let sit for at least 15 mins.  Serve with your favorite ice cream.  Enjoy.

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Option: Set the table and use a stylish glass for guests

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The Fudgie Boozie Shake

Published on by The French Lilly1 Comment

I was recently introduced to some awesome cookies called Goodie Girl Cookies.  These cookies are so tasty and the best part is that they are gluten free.  I was inspired to take these cookies to next level and whip up an adult milkshake.  I call it the Fudgie Boozie Shake.  This shake is good for a relaxed evening on the front porch or back deck.  Here’s the recipe and I hope you give it a try.

 

~XOXO

Ingredients:

Butter Pecan Ice Cream (2 scoops)

Bourbon (You decide the amount)

Milk (1/4 cup)

Hot Fudge Topping

Goodie Girl Cookies (Fudge Stripped)

Take about (4) cookies and place in a clear bag (sandwhich bag) and smash cookies with a dough roller.  You can also give them a rough chop on a cutting board.  Set aside.

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Take a Mason Jar and add some hot fudge topping to the top rim and bottom of the jar.  Add the smashed cookie bits to the top rim and set in the freezer for 15-30 mins.

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In a blender, add the butter pecan ice cream, milk, and bourbon.  Blend smoothly.  Pour milkshake into mason jar.  Top with whipped cream and extra cookies!  Enjoy!

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Photos: Haus of Kelley, LLC

Got Signature Drinks??

Published on by The French LillyLeave a comment

At Haus of Kelley, we love the concept called signature drinks. We get excited when clients want to customize their drink menu to something festive that matches the theme of the event.

Having a signature drink at your event is a creative and fun way to keep the guests engaged. It is also a great conversation starter because no conversation has ever started with salad.

Drink Name: Coceaux Mangeaux

Recipe:

2 oz Coconut Rum

1 oz Amaretto

1 oz Mango Juice Blend (*We used Simply Tropical)

1/4 teaspoon Grenadine

Put ingredients into shaker with ice and shake well. Strain into cocktail glass. Top drink with cotton candy. Be sure to gently place the cotton candy on glass so it will not touch the liquid (it will dissolve if done incorrectly)

Cotton Candy: Gotta B Sweet/ HomeGoods

Picture Frame: IKEA

Want more suggestions??

Say hello@hausofkelley.com

15 – Minute Blueberry Sauce

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Here’s a recipe for a quick and easy blueberry sauce. This sauce would be a great topping for breakfast, brunch, and desserts. Today the sauce was used as a topping to French Toast.

Recipe

1 Cup of Blueberries

1/2 cup of sugar

1/2 cup of orange juice

1/2 Tsp of corn starch (adds thickness)

1/8 Tsp of cinnamon

Combine all ingredients in a sauce pan on med-low heat. Let sauce simmer to boil for 5 mins. Stir and turn to low for the remaining 5 – 7 mins. Sauce should be thick and coat spoon. Turn off and set aside to cool. Use topping on your desired dish.

Rosie’s Cafe

Published on by The French LillyLeave a comment

This Brunch venture was such a beautiful surprise. Rosie’s Cafe located on Northside Drive was such a pleasure with great food. Rosie’s Cafe provides free wi-fi so you can work, snap, instagram, or tweet your heart’s content while enjoying a good cup of joe. The breakfast platter is only $6.99 and will have you asking for the biscuit recipe (I really did ask lol). If you are in the Atlanta area, give Rosie’s Cafe a try.

~XOXO

The Breakfast Platter $6.99

Rosie’s Cafe

48 Northside Dr

Atlanta, Ga. 30313

The Strawberry French Toast Stack

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This week I decided to make french toast for brunch and add a strawberry topping. In between that is!! Check out the recipe and give it a try.

-XOXO

Makes about 2-4 Slices

Strawberry Topping

Strawberries

Sugar

*Dice or Cut Strawberries (to your style) and add sugar (I added 1 Tbsp). Set aside.

*Minimum 30 mins – 1 hour for juices to extract

Ingredients

2 Eggs

1 Tsp of vanilla

1/4 cup of Milk

1 Tsp Sugar

1 Tsp of Cinnamon

Bread (Artesano was chosen for this recipe)

Combine ingredients except bread in a bowl and whisk. Lightly press/cover bread with the mixture one by one.

Turn Skillet on medium heat and add butter or oil (butter is my preference). Add mixed bread slices to Skillet and fry until golden brown (about 1-2 mins on each side).

Take two slices of the french toast and add the strawberry topping in between each slice of bread.

I dusted the top with powder sugar but whipped cream would be great on top as well. Enjoy!

Pineapple-Mango Mimosas

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The Classic Mimosa consist of Champagne and Orange Juice. But whose to say you have to always be classic when you can be unique. I decided to give the classic Mimosa a twist with pineapple and mango. Give it a try!!

Recipe:

Ingredients:

Pineapple

Mango

Orange Juice

Champagne (of your choice) *I chose André Champagne*

Dice Pineapple and Mango into chunks. Set to blender on purée. Set purée aside. Pour champagne into glass if choice (flute, etc.). Add orange juice and purée. Voilá!

The Albert Burger

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I set out on a gorgeous Saturday to have Brunch With my husband and siblings. I discovered a quaint neighborhood bar located in Inman Park called The Albert. Let me assure you that the food is so delicious and we ate every bite of it. My favorite menu item is The Albert Burger. It’s no surprise that I’m a huge pimento cheese advocate and this Burger gave me pimento cheese life!! Topped with bacon and pickled red onion. Now I know why The Albert is the favorite neighborhood bar in Inman Park. Give The Albert a try on your next visit to Atlanta.

~XOXO

The Albert Burger, $11

The Western, $11

Fried Chicken Sandwich, $10

Pulled Pork Hash, $12 (Brunch Menu Item)

The Albert

918 Austin Ave

Atlanta, GA 30307

The Southern Gentlemen

Published on by The French LillyLeave a comment

Hey Loves! I just had to share with you about my lovely experience at The Southern Gentlemen restaurant. Located in the Buckhead neighborhood, this restaurant is setting a trend for a cool and relaxed Brunch experience. With such nice decor and great food selections, the Southern Gentlemen is sure to be acknowledged as one of Atlanta’s top restaurants to patron. Don’t forget the Mimosas!!

~XOXO

The Southern Gentlemen Breakfast

Chicken Biscuit & Gravy

The Southern Gentlemen

3035 PEACHTREE RD NE

SUITE A208

ATLANTA, GEORGIA