At Haus of Kelley, we love the concept called signature drinks. We get excited when clients want to customize their drink menu to something festive that matches the theme of the event.
Having a signature drink at your event is a creative and fun way to keep the guests engaged. It is also a great conversation starter because no conversation has ever started with salad.
Drink Name: Coceaux Mangeaux
Recipe:
2 oz Coconut Rum
1 oz Amaretto
1 oz Mango Juice Blend (*We used Simply Tropical)
1/4 teaspoon Grenadine
Put ingredients into shaker with ice and shake well. Strain into cocktail glass. Top drink with cotton candy. Be sure to gently place the cotton candy on glass so it will not touch the liquid (it will dissolve if done incorrectly)
Cotton Candy: Gotta B Sweet/ HomeGoods
Picture Frame: IKEA
Want more suggestions??
Say hello@hausofkelley.com
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