Here’s a recipe for a quick and easy blueberry sauce. This sauce would be a great topping for breakfast, brunch, and desserts. Today the sauce was used as a topping to French Toast.
1 Cup of Blueberries
1/2 cup of sugar
1/2 cup of orange juice
1/2 Tsp of corn starch (adds thickness)
1/8 Tsp of cinnamon
Combine all ingredients in a sauce pan on med-low heat. Let sauce simmer to boil for 5 mins. Stir and turn to low for the remaining 5 – 7 mins. Sauce should be thick and coat spoon. Turn off and set aside to cool. Use topping on your desired dish.