February 21, 2018

I just have a question? Who’s mother, aunt, or grandmother is in the kitchen cooking up collard greens and frying chicken?? That’s exactly what comes to mind after eating at Maple Street Biscuit Company. My brunch selection was the Garden Bird. This biscuit came equipped with a southern fried chicken breast and topped with collard greens, fried egg, and a dash of hot sauce. The concept is so southern and takes you back to the days when everyone sat around the kitchen table and enjoyed great food and conversation. If you are in the Atlanta area, give Maple Street Biscuit Company a try.

-XOXO