The Andouille Sausage Omelette

Today I wanted to cook an omelette but with a Nola twist. I decided on andouille sausage with a cajun remoulade sauce. Paired with a couple pieces of bacon (my dog Brody had the 3rd piece!) and orange slices and this Brunch was good to go. See the recipe below and give it a try.

~XOXO

Ingredients:

2 Fresh Eggs

Andouille Sausage (as much you’d like!)

Holy Trinity Seasoning (Onion, Celery, Bell Pepper)

Garlic Clove

Munster Cheese (1 slice)

Creole Seasoning

2 Slices of Bacon

Chop holy trinity seasoning and garlic clove until diced fine. For this Omelette I used 1/4 each vegetable for chopping. If you chop too much seasoning, don’t worry you can use the seasoning for other recipes. Chop the andouille sausage into small dices. In a medium skillet on medium heat, fry up the bacon until done and set aside. In the same pan sautรฉ the holy trinity, garlic, and andouille sausage until done. Add Munster cheese slice.

Mix the eggs in a bowl and add the creole seasoning or seasoning salt (about a pinch) no more than 1/8 teaspoon. Add butter (unsalted) to the pan. Add egg mixture and allow the eggs to form a ring around the sausage mixture. With a spatula, fold the eggs towards the sausage in a repeated motion as the eggs cook. Do the same to the opposite end of Omelette. Gently fold the eggs over and slide onto the plate.

Cajun Remoulade

1 cup of Mayo

1 Tablespoon of Dijon Mustard

1 teaspoon of holy trinity seasoning

1 teaspoon of lemon juice

1 teaspoon of creole seasoning

1 pinch of Cayenne pepper

Mix all ingredients and drizzle over Omelette.

Pastrami and Egg Sandwhich

Who would’ve thought a deli would be a great place for Brunch?? I fell in love with The General Muir and its ambiance this weekend. My brunch item selection was the Pastrami and Egg sandwich and let me tell you it was so divine. Located in the Emory University area, please give The General Muir a try for some good brunch eats.

~ XOXO

The General Muir

EMORY POINT

1540 AVENUE PLACE

SUITE B-230

ATLANTA, GA 30329

The Chef P Biscuit

After months of trying to gain a table at the Atlanta Breakfast Club, we finally succeeded to try the Chef P Biscuit. This fried chicken goodness is laid on two buttermilk biscuits topped with egg, cheese, and a mountain of white gravy. Can we say “forkyeah”?? It was that good. If you are in the Atlanta area, give the Atlanta Breakfast Club a try.

~ XOXO

Atlanta Breakfast Club

249 Ivan Allen Jr. Blvd.

Atlanta, GA. 30313

The Lazy Chicken

Full as a fat cat! Is the take away from this Brunch adventure. Located in the Kirkwood neighborhood, Elmyriachi serves up great food and hospitality with their dish “The Lazy Chicken”. Picture this…fried chicken topped with a green chile white gravy over a buttermilk biscuit. This dish was divine! If you are in Atlanta, stop by Elmyriachi for Brunch.

~XOXO

Elmyriachi

1950 Hosea L Williams Dr NE

Atlanta, Georgiaย 30317

(678) 705-9902

Big Al’s Gourmet Butter Made Burgers

What an awesome burger! Big Al’s Gourmet MadeBurgers are really tasty and mouth watering!! Located in the Buckhead community, this place has such great service and friendly staff. Will definitely be back for seconds. If you’re in the Atlanta area, give Big Al’s Gourmet Made Burgers a try!!

~XOXO

Big Al’s Gourmet Butter Made Burgers

2221 Peachtree Rd. NW

Suite G

Atlanta, GA. 30309