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I researched some recipes on Pinterest for salmon burgers and tried my cooking skills today. This was so much fun to try and the flavors are so fragrant. I bought the salmon pre grounded from my local farmers market. Give this recipe a try and tell me what you think. Happy Cooking!!
~XOXO
Ingredients:
1lb. Ground Salmon
1Tbsp. Green Onion
1Tbsp. Sweet Onion
1Tsp. Capers
1Tsp. Old Bay Seasoning
1 Mini sweet orange pepper
1Tsp. Fresh Garlic
1 Slice of Toast (slightly burned them..oops)
1 Egg for binding
Mix all ingredients until combined and form into patties. You can form about 4 patties but I choose to do just 2 huge patties. 
Set on the grill for 4-5 mins on each side or until your desired wellness.
Dijon-Dill Coleslaw
Ingredients
Coleslaw 1 Bag ( used about half)
2Tbsp of Apple Cider Vinegar
1Tsp Paprika
1Tbsp Minced Garlic
1Tsp Black Pepper
1 package of Plain Yogurt
1Tbsp of Dijon Mustard
1Tbsp Dill
2 Tbsp Olive Mayo
Mix all ingredients until combined
Paired the Burger with some home fries
While in Charlotte, I had dinner with two great friends at Haberdish in NoDa. The Cast Iron NC Trout was mouthwatering good. You just have to try the menu at Haberdish! I paired the Trout with Kale Grits and the Happy go lucky champagne punch. You will love the welcoming atmosphere and crafty cocktails. Happy Gathering!!
~XOXO
Haberdish
3106 N. Davidson Street
Charlotte, NC 28205
704.817.1084
Yummy food. Pithy commentary. Pretty pictures.
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