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I researched some recipes on Pinterest for salmon burgers and tried my cooking skills today. This was so much fun to try and the flavors are so fragrant. I bought the salmon pre grounded from my local farmers market. Give this recipe a try and tell me what you think. Happy Cooking!!
1lb. Ground Salmon
1Tbsp. Green Onion
1Tbsp. Sweet Onion
1Tsp. Old Bay Seasoning
1 Mini sweet orange pepper
1Tsp. Fresh Garlic
1 Slice of Toast (slightly burned them..oops)
1 Egg for binding
Mix all ingredients until combined and form into patties. You can form about 4 patties but I choose to do just 2 huge patties.
Set on the grill for 4-5 mins on each side or until your desired wellness.
Coleslaw 1 Bag ( used about half)
2Tbsp of Apple Cider Vinegar
1Tbsp Minced Garlic
1Tsp Black Pepper
1 package of Plain Yogurt
1Tbsp of Dijon Mustard
2 Tbsp Olive Mayo
Mix all ingredients until combined
Paired the Burger with some home fries
While in Charlotte, I had dinner with two great friends at Haberdish in NoDa. The Cast Iron NC Trout was mouthwatering good. You just have to try the menu at Haberdish! I paired the Trout with Kale Grits and the Happy go lucky champagne punch. You will love the welcoming atmosphere and crafty cocktails. Happy Gathering!!
3106 N. Davidson Street
Charlotte, NC 28205