Hey Ladies & Gents!! I wanted to share my recipe for my Southern Comfort Pecan Pie. Yummy!! And Oh So Sweet!! This southern classic with a hint of Southern Comfort liquor will make your family and/or friends wanting more. Happy Baking!! ;0)
1 cup white sugar
1 cup corn syrup (light or dark)
2 tbsp butter melted
1 tsp pure vanilla extract
1 tsp southern comfort
1/4 tsp salt
1 1/2 cups pecan halves
9 inch single crust pie
1. Preheat oven to 400 Degrees
2. Beat eggs slightly. Beat in sugar, syrup, butter, vanilla, southern comfort, salt, and pecans. Pour filling into unbaked pie shell.
3. Bake for 15 mins. Reduce heat to 350 Degrees F and continue baking for 35 to 40 mins; the pie will be brown and slightly puffy. Remove from oven and cool completely on cooling rack. Serve and enjoy.