Happy Halloween!!! I must say, next to Christmas, Halloween is by far my favorite time of the year!! Everyone knows that I just love to sit back and watch cheesy horror films ;0). Tonight I made cupcakes to go along with a friendly and fun ghoulish spirit! My crashing witch brownie cupcake and ghost cupcake have a twist to them. I baked the brownies inside of ice cream cones…Yummy!! These cupcakes will be great at your next Freight Fest!! Happy Baking ;0)
Small Candy Canes (legs)
Tootsie Roll Candy (boots)
Unwrap the candy and put in microwave for 8-10 seconds. Next, cut candy cane at hook on an angle and mold the tootsie roll candy on hook to form boot shape. Set on parchment paper or foil to set. Dyed coconut flakes were used as the grass for top of cupcake. Insert legs and you have a crashing witch!
Using a #12 decorating tip, pipe icing onto cupcake to form ghost figure. Eyes are mini semi-sweet chocolates
Brownie Ice Cream Cone Cupcakes
Use your favorite brownie mix and follow instructions on box. Cover your muffin tin with foil and poke holes in each section where the cone will stand. Spoon about 2/3 of mixture into cones and bake at 350 degrees. Do not over spoon mixture! When done let cool completely ;0)